Assortment of cold cuts
Eighty  kuna

Salted anchovies on a local red wine cake with cream from capers and tomato oil
Sixty kuna

Adriatic white fish tartar on seasonal salad
Ninety kuna

Marinated anchovies with sun dried tomatoes, baked olives and citrus fruits
Fifty five kuna

Octopus salad
Seventy five kuna

Beef carpaccio on fresh lettuce
Seventy kuna

Steak tartar
(FOR TWO PERSONS)
Hundred and eighty kuna

Carrot soup infused with olive oil from Konavle
Forty five kuna

Beef soup
Forty kuna

Homemade pasta Alfredo with Adriatic shrimps
Ninety kuna

Homemade ravioli with shrimps and tomatobasil sauce
Seventy kuna

Risotto with chicken and lavender
Seventy kuna

Black risotto with cuttle fish
Seventy five kuna

Risotto with vegetables julienne
Sixty kuna

Scallops with lemon orzo, celery mayonnaise and dried Croatian chorizo
Hundred and ten kuna

Grilled Adriatic octopus with saffron sauce
Hundred and twenty kuna

Fried sea bass with fish stew sauce and polenta
Hundred and twenty kuna

Baked roll of trout with truffles and camembert sauce
Ninety five kuna

Tuna steak with tapenade, ratatouille, butter and sundried tomato oil sauce
Hundred kuna

Entrecôte with red wine sauce, konfit tomato and garlic
Hundred and twenty kuna

Beefsteak with pepper sauce
Hundred and forty kuna

Lamb chops with sauce of Mediterranean herbs
Hundred and forty kuna

Baked veal shank with mustard sauce and potatoes baked in goose fat
Hundred and ten kuna

Marinated pork neck with mini chips and roasted vegetables
Hundred kuna

Citrus syrup and dark bread tart with pistachio ice cream
Fifty kuna

Warm chocolate classic, vanilla sauce, rosemary ice cream
Forty  five kuna

Lavender crème brûlée Dubrovnik style
Forty kuna

Cheese assortment
Sixty kuna